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Fennel

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Chinese Name Xiaohuixiang
Latin Fructus Foeniculi
English Name Fennel
Key Characteristics Herb that warms the interior.
Source

Dried ripe fruit of Foeniculum vulgare Mill. (Fam. Umbelliferae)

Property, Flavor and Meridians Entered

Acrid, warm; Liver, Spleen, Kidney, Stomach

Actions

To dispel cold and kill pain, and regulate the stomach function

Indications

Abdominal cold pain and cold limbs, dysmenorrhea with cold pain in the abdomen, distending pain in the epigastrium with poor appetite, vomiting and diarrhea, hydrocele testis, in addition, used for duodenal ulcer

Precaution It is not suggested to prescribe to those with flaming fire from yin deficiency.
Chemical Composition

It contains volatile oil and fixed oil.

   



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